1 Crispy Vegetarian Spring Rolls (2 Rolls) (Cha Gio Chay)
Crispy vegetarian Spring Rolls with dipping Soya sauce 13.5

1A Vegetarian Rice Paper Rolls (2 rolls) (Goi Cuon Chay) (Can be GF)
Fresh vegetarian rice paper rolls with tofu, vermicelli, fresh mint, bean sprouts, lettuce and dipping ‘Hoisin sauce’ + crushed nuts 12.5

1B Seafood Spring Rolls (2 rolls) (Cha Gio Phi Yen)
Crispy seafood spring rolls in breadcrumbs. Served with chilli garlic fish sauce 13.5

1C Chicken Spring Rolls (3 rolls) (Cha Gio Ga)
Crispy spring rolls filled with minced chicken breast, onion, garlic, fresh vegetable and nuoc mam dipping sauce 14

1D Betel Leaf Beef Rolls (2 Rolls) Bo La Lop Cuon N/A
Betel leaf, five star mined beef, spiced, onion, garlic, fresh vegetable and nuoc mam dipping sauce 14

2 Pork Spring Rolls (4 mini rolls) (Cha Gio)
Crispy spring rolls with minced pork, vermicelli, garlic, onion, vegetables and dipping garlic chilli fish sauce 14

2A Rice Paper Rolls (2 rolls) (Goi Cuon) (can be GF)
Authentic rice paper rolls with glass noodle, fresh mint, bean sprouts, lettuce, Hoisin sauce, chilli + crushed nuts, With your choice of meat :

Chicken breast - 13, Tiger prawns - 13.5

2B Sliced Beef Rice Paper Rolls (2 rolls) (Bo Cuon)
Authentic rice paper rolls filled with sliced beef, spices & vegetables with dipping Phi Yen’s Hoisin sauce 13

3 Roasted Duck Rice Paper Rolls (2 rolls) (Vit Quay Cuon)
Rice paper rolls filled with boneless roasted duck, pickled carrot, fresh mint, Hoisin sauce, lettuce and sliced cucumber 13.5

4 Fried Wonton (6 pieces) (Hoanh Thanh Chien)
Deep fried wonton with plum sauce 14.5

5 Grilled Satay Chicken (2 skewers) (Ga Nuong SaTe)
Grilled satay chicken on skewers 13.5

6 Grilled Brandy Beef (2 skewers) (Bo Lui Nuong Ruou)
Grilled beef in Brandy with spices & crushed nuts on skewers 13.5

7 Chicken Wing (1 wing) (Canh Ga Don Thit)
Lightly bartered boneless stuffed chicken wing with minced pork, minced prawns, vermicelli, herbs, garlic, onion, egg yolk, vegetables and coriander, served with dipping plum sauce. Must try 9.9

8 Fried Squid (Muc Chien)
Lightly battered fried squid with plum sauce 14

9 Samosa (2 pieces)
Fried samosas made with minced beef, peas, onion, spices and dipping garlic chilli fish sauce 14

10 French Salad with Chicken (Goi Tom Thit Ga) GF
French style salad with chicken breast, tiger prawns, shredded cabbage, sliced red onion, carrot, crushed peanuts, mint and dressing 18

11 Wonton Chicken Soup (Sup Hoanh Thanh)
Wonton in chicken soup with sliced pork, bean sprouts, chives, fried shallot, coriander and spring onion 17

12 Asparagus and Crab Meat Soup (Sup Mang Tay) GF
Asparagus and crab meat soup 14.5

13 Sweet Corn and Crab Meat Soup (Sup Bap Cua) GF
Sweet corn and crab meat soup 14

14 Rice Noodle Soup (Hu Tieu My Tho)
Rice noodle soup with seafood, sliced pork, quail egg, chives, bean sprouts, fried shallot, green onion, and coriander, served with chilli, lemon wedge 22

15 Wonton Noodle Soup  **New**
Egg noodle soup with Wonton, sliced pork, Pak choy, pork mince, chives, bean sprouts, coriander, and green onion, served with chilli, lemon wedge 21.5

16 Beef rice noodle Soup  (Pho) GF
Traditional beef rice noodle soup, served with fresh mint, bean sprouts, lemon wedge, fresh chiili, coriander, white onion, and green onion. Choose from :                                                                           Medium Rare Y.G Beef Blank Steak -21                                                                                            Medium Rare Y.G Beef Blank Steak& Beef brisket -22                                                                              Medium Rare Y.G Beef Blank Steak& Beef ball -22                                                                           Chicken Breast- 21

17 Satay Chicken (Ga Xao Sa Te)
Fresh chicken breast cook in a peanut sate sauce with onion, garlic, vegetables, served on assorted gourmet lettuce 29

18 Chilli and Lemongrass Chicken (Ga Xao Xa Ot) GF
Fresh chicken breast wok stir fried with crushed lemongrass, chilli, garlic, onion and vegetables 29

19  Stir-Fried Chicken In Ginger Sauce (Ga Xao Gung) GF
Fresh chicken breast stir-fried with fresh ginger, snow mushroom, carrot, green onion, and nuts, served with prawn crackers 29

20 Crispy Skin Chicken in Plum Sauce (½ Chicken) (Ga Chien Don)
Half crispy skin chicken poached in a Phi Yen’s plum sauce, served in pieces with pickled vegetables 29

21 Crispy Duck in Plum Sauce (½ Duck) (Vit Chien Don)
Half crispy duck with Phi Yen’s plum sauce, served in pieces with pickled vegetables & prawn crackers 35

22 Crispy Skin Chicken in Red Sauce (½ Chicken) (Ga Chien Sot Dam)
Half crispy skin chicken poached in a Phi Yen’s red vineyard sauce, ginger and green onion, served in small pieces 29

23 Chicken in Coconut Curry Sauce (Ga Xao Lan) GF
Fresh chicken breast poached in a light coconut curry sauce with vegetable and onion, topped with peanuts & green onion 29

24 Flame Grilled Chicken(Ga Nuong)
Flame grilled fresh boneless Maryland chicken marinated with Hoisin sauce, garlic, red onion and spices. Served on assorted lettuce 29

25 Battered Boneless Honey Chicken (Ga Sot Mat Ong)
Lightly battered boneless chicken Maryland in a Honey sauce with sesame 30

26 Salted Chilli Pepper Boneless Roasted Duck (Vit Quay Rang Muoi) ** NEW **
Lightly battered chilli bonelless roasted duck with cube shaloots, chiili and green onion. Served on bed of mixed lettuce 33

27 Pork Cabbage Rolls (Thit Heo Goi Bap Cai)
Savoy cabbage leaves rolls made with minced pork, vermicelli, black fungus, coriander, onion, garlic, carrot &vegetables, served in sliced pieces with Phi Yen’s plum sauce 29

28 Black Pepper Pork Chops (Heo Xao Tieu Den)
Stir-fried pork fillet with fresh mixed vegetables & shallots in Phi Yen’s black pepper sauce 29.5

29 Char Grilled Pork Chops (Suon Heo Nuong)
Char grilled pork lion chops marinated in a fish sauce with garlic, crushed ginger, lemongrass and pepper, served with pickled vegetables and plum sauce 29

30  Stir Fried Beef in Hoi Sin Sauce (Bo Xao Tuong)
Wok stir-fried Beef tenderloin fillets in rich hoi sin sauce, shallots, garlic, onion fresh vegetables, finished with crushed nuts 33

31 Beef in Ginger Sauce (Bo Xao Gung)
Tender beef tenderloin fillets wok stir-fried with fresh ginger strips, crushed nuts, fresh mushrooms, green and white onion. Served with prawn crackers 33

32 Satay Beef (Bo Xao Sa Te)
Beef tenderloin fillets wok stir-fried with Phi Yen’s sate sauce, onion, garlic and vegetables, served on crisp lettuce 33

33 Lemongrass and Chilli Beef (Bo Xao Xa Ot)
Beef tenderloin fillet stir-fried with lemongrass, chilli, capsicum, carrot, peas & onion 33

34 Beef in Coconut Curry Sauce (Bo Xao Lan)
Beef tenderloin fillets tenderloin stir-fried with capsicum, mushroom, broccoli & onion in a coconut creamy curry sauce, topped with crushed peanuts 33

35 Black Pepper Beef (Bo Xao Tieu Den)
Beef tenderloin fillets stir-fried in the wok with shallots, fresh mixed vegetables, and Phi Yen’s black pepper sauce 33

36 Honey Pepper Beef (Bo Xao Tieu Va Mat Ong)
Beef tenderloin fillets  with Bok Choy, white mushrooms, broccoli in a honey pepper sauce 34.5

PRAWN (TOM)

37 Honey King Prawns (Tom Sot Mat Ong)
Light battered local king prawns in a honey sauce with sesame. Served on bed of crispy noodles 36

38 Salted Pepper Chilli King Prawn (TomRang Muoi) **New**
Local king prawn tossed in Salted pepper chilli with cube shallot, green onion & fresh vegetables 36

39 Garlic King Prawns (Tom Xao Toi)
Local king prawns stir fried with fresh garlic, spring onion, carrot strips, sliced capsicum and Oyster sauce, served on lettuce and bean sprout 35

40 Satay Prawns(Tom Xao Sa Te)
Local king prawns sit fried with sugar snap peas, carrot, celery and onion in Phi Yen’s sate peanut sauce, served on shredded lettuce 35

41 King Prawns in Ginger Sauce (Tom Xao Gung)
Local king prawns stir-fried with fresh mushrooms, fresh ginger, carrots & shallots, served with lettuce 35

42 King Prawns in Coconut Curry Sauce (Tom Xao Lan)
Local king prawns wok stir fried with a creamy coconut curry sauce with onion and vegetables 35

43  Lemongrass and Chili Prawns (Tom Xao Xa ot)
Local king prawns stir fried with lemongrass, chilli, onion and vegetables 35

44 King Prawns and Asparagus (Tom Xao Mang Tay)
Local king prawns stir fried with fresh garlic, fresh asparagus, sugar snap peas and red onion in an Oyster sauce 35

SQUID

45 Chilli and Lemongrass Squid (Muc Xao Xa ot)
Squid stir fried with fresh garlic, carrot strips, green and red onion in an Oyster sauce, served with bean sprout and assorted gourmet lettuce 30

46 Stir Fried Squid with Ginger (Muc Xao Gung)
Squid stir fried with fresh ginger, white mushrooms, carrot, green and white onion, served on bed of lettuce 30

46A Stir Fried Squid in Tamarind Sauce (Muc Xao Chua Cay)
Squid stir fried with lotus, green onion, celery, capsicum and tamarind sauce 31

46B Chili Pepper Squid (Muc Rang Muoi)
Lightly battered chilli salt squid with cubed shallot, celery and shredded lettuce. Very tasty 32

FISH

47 Coral Trout Fillet with Ginger Fish Sauce (Ca Chien Nuoc Mam Gung)
Quick fried Coral Trout filletS in a Southern style ginger fish sauce with garlic, chilli, cucumber, pickled carrot, coriander & green onion 38

48 Steamed Coral Trout Fillet with Vegies and Soya Sauce (Ca Chung Bun Tau)
Coral Trout fillets steamed in a Southern style with Soya sauce, glass noodle, cherry tomato, ginger strips, tofu, green beans and fresh white mushrooms, green onion, coriander 38

48A Coral Trout fillet with Black Pepper Sauce (Ca Xao Tieu Den)
Coral Trout fillets stir fried with onion and fresh vegetable in Phi Yen’s black pepper sauce 35

48B Salted Chilli Pepper Coral Trout (Ca Rang Muoi )
Lightly battered chilli salted pepper Coral Trout fillets with cubed shallots, celery & lettuce 36

48C Coral Trout in Curry Coconut Sauce (Ca xao lan )
Coral Trout fillet pieces with cubed shallots, fresh vegetable in a curry creamy coconut sauce and crushed nuts 35

49 Seafood Egg Noodle (Mi Xao Do Bien)
Stir-fried egg noodles with coral trout fillets, tiger prawns, fish balls, squid, fresh mixed vegetables, onion, and shallots oil in a savoury sauce 33

49A Crispy Seafood Egg Noodle (Mi Xao Do Bien)
The same ingredients as No 49, served with crispy egg noodles 34

50. BUN (Rice Vermicelli)                                                                                                                    Warm rice vermicelli (noodle) salad with fresh mint, onion, bean sprouts, cucumber, lettuce, pickled carrot, crushed peanuts, and traditional Vietnamese fish sauce.

With your choice of meat :

. Lemongrass Beef Flank Steak- 22

. Lemongrass CHICKEN Breast- 22

. Grilled SLICED PORK- 22

. Brandy Beef Flank Steak -22

. Flame grilled CHICKEN - 23

   **** Add meat spring rolls to the above- extra $6  ****

50A Rice Vermicelli with Crispy VEGETARIAN Spring Rolls (Bun Cha Gio Chay) ***New***
Rice vermicelli, vegies srping rolls, bean sprouts, pickled carrot, cucumber, shredded lettuce, mint, Soy Sauce 21

50B Rice Vermicelli with Crispy MEAT Spring Rolls (Bun Cha Gio Thit) ***New***
Rice vermicelli, pork srping rolls, bean sprouts, pickled carrot, cucumber, shredded lettuce, fresh mint, nuoc cham (fish sauce) 21.5

51 Stir Fried Egg Noodle (Mi Xao Tom Thit Heo)                                                                                 Stir fried egg noodle with chives, shrimps, sliced pork, vegetable, onion, egg and coriander 28

51A Shredded Roasted Duck Egg Noodle (Mi Xao Vit Quay)
Shredded  boneless roasted duck stir fried with egg noodle, egg, vegetable, onion and coriander 29

52 Chicken/Beef Stir Fried Egg Noodle (Mi Xao Ga Hay Bo)
Your choice of chicken breast or sliced beef stir fried with egg noodle, white onion, egg, vegetables, coriander 27

53 Vegetarian Rice Noodle (Hu Tieu Xao Chay)
Rice noodle stir fried with tofu, onion, egg and mixed vegetables 25.5

54 Stir Fried Veg (Rau Cai Xao Thap Cam)
Stir fried assorted fresh mixed vegetables in a Soya sauce (ADD TOFU - Extra $4) 21

55 Vegetables in Oyster Sauce (Cai Luot)
Steamed Pak choy and Broccoli with Oyster sauce 19.5

56 Stir Fried Tofu and Vegetables (Tau Hu Xao Xa ot)
Stir fried golden tofu in the wok with lemongrass, mild chilli, sugar snap peas, capsicum, onion and shredded carrot 23

57 Stir Fried Tofu and Vegetables in Satay Sauce (Tau Hu Xao Sate)
Stir fried golden tofu with garlic, shallot and fresh vegetables in Phi Yen’s satay sauce 23

58 Tofu and Vegetables in Curry Sauce (Tau Hu Xao Lan)
Golden Tofu, onion, capsicum, brocolli, mushroom and crushed nuts in a coconut curry sauce 23

59 Salted Chilli Pepper Tofu (Tau Hu Rang Muoi)
Light battered Golden tofu with shallot, fresh chilli, spring onion, pepper, served with mixed lettuce 26

66 Plain steamed rice (per person) 4
67 Phi Yen’s special fried rice with pork, local prawns, egg & vegetables 22
68 Fried rice with shredded salted fish, tiger prawns & shredded chicken 25.5
69 Vegetarian fried rice with tofu & vegetables 19.5

60 Vietnamese Stewed Beef (Bo Kho)
Vietnamese stewed beef with aromatic spices, soya bean paste, tomato paste, and hoisin sauce, simmered with carrot, onion and basil leaves. A classic traditional dish 33

60A “Shaking” Diced Veal (Bo Luc Lac)
“Shaking” tender diced young Beef Tenderloin, wok tossed with garlic, red onion, clarify butter, pepper in a special sauce, served with gourmet lettuce, tomato, and a salt, pepper and lemon dipping sauce. One of our most popular dishes! 37

61 Special Lamb Curry (Cari Cuu)
Tender diced lamb infused with crushed lemongrass, ginger, slowly simmered in a fragrant curry paste,  coconut cream, curry powder, chilli, potatoes and curry leaves. A dish worth trying! 34

62 Vegetable Curry (Cari Chay)
Vegetable curry made with sweet potato, snow mushrooms, tofu, potato, carrot, green peas, red onion, coconut milk and chilli. (Vegetarians must try) 28

63 Battered Coral Trout Fillets (Ca Lan Bot Chien Sot Dua)
Lightly battered Coral Trout fillets in a creamy coconut bisque, infused with turmeric and fresh lemon juice, and complemented by  capsicum, mushrooms, mild chilli, red onion, and green vegetables. Highly recommended! 36

64 Special Chicken Curry(Ca Ri Ga) 
Boneless chicken Maryland marinated with fresh ginger, crushed lemongrass then cook slowly with curry paste, coconut milk, carrot, potato, red onion and curry leaves. Perfect for curry lovers!. 33

64A Special Tamarind Prawns (Tom Xao Chua Cay)
Local king prawns stir fried in a tangy tamarind sauce with capsicum, red onion, lotus rootlets, red chilli, lemongrass,  eggplant, and okra Highly recommended! 35

64B Phi Yen's Spicy Beef Tenderloin Salad (Goi Bo)
Phi Yen spicy tender beef tenderloin fillet salad tossed with shredded cabbage, red onion, gourmet lettuce, fresh herbs, capsicum, lotus rootlets, and a tangy tamarind dressing. Not to be missed 34.5

STEAMBOAT (LAU)

65A Combination Seafood & Chicken (Lau Canh Chua)
Combination seafood, bean sprout, cabbage, pineapple, celery, tomato, bean sprout, basil leaves, fried lemongrass in a steamed boat with spicy tamarind soup. Most popular dish in Southern Vietnam.
LARGE $80

BANQUETS

$48 PER PERSON (minimum 4 people)

TWO KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CRISPY SKIN CHICKEN WITH PLUM SAUCE
BEEF FILLET WITH BLACK PEPPER SAUCE
CHILLI SALTED PEPPER SQUID                                                                                                    STEAMED RICE & FRIED RICE
ICE CREAM

$55 PER PERSON (minimum 4 people)

THREE KINDS OF STARTERS
CHICKEN AND PRAWNS SALAD
CHILLI SALTED PEPPER SQUID
CORAL TROUT FISH IN SPECIAL SAUCE
SHAKING DICED VEAL
FRIED RICE AND STEAMED RICE
ICE CREAM

Lychee & Ice cream (chocolate/caramel/strawberry topping) 13

Chuoi Chung
Fresh banana cooked in a coconut cream sauce with sago and sugar, topped with crushed peanuts, served hot. Southern traditional dessert 13.5

Banh Tet Chuoi
Traditional banana cake made from sticky rice and tropical banana, topped with a coconut cream sauce. Served hot 14

Banana Fritter & Ice cream ( caramel, chocolate or strawberry topping) 13.5

Double Scoop Vanilla Ice cream (caramel, chocolate or strawberry topping) 8

Fried Ice Cream (chocolate or caramel or Strawberry topping) 13.5